ISO 22000:2018 - Food Safety Management System (FSMS) training centre in Bangladesh

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ISO 22000:2018 - Food Safety Management System (FSMS)

Introduction

Food Safety Management System (FSMS) Day Long Training/workshop is very effective for the development of FSMS responsible personnel within the organization as well as the Food Safety Management System of the organization. This type of training ensures specific output for the participant`s which develop the level of confidence as well as internal basic skills on Food Safety Management System.
Participants will gain basic skills & knowledge on Food Safety Management System through a balance of classroom training, practical role-playing, group workshops, case studies, and open forum discussions. The Day Long Awareness training is designed to provide delegates with the knowledge and skills to perform the Food Safety Management System (FSMS) Audit.

The training provides an attendee with the key knowledge and skills to amplify the FSMS within the organization in their everyday professional practical life.

The specialty of Day Long is to make interaction with each other, conduct workshops & making practical each participant on the basic portion of the Food Safety Management System & its internal issue.

Learning Outcomes:
At the end of the training the participants will be able to understand-
 The mechanisms for the ISO 22000:2018 (FSMS) standards
 PDCA of FSMS
 The implementation process of food safety management system
 Auditing system of food safety management system audit
 Audit criteria of food safety management system audit
 The documentation process of food safety management system audit
 allover basic issues on ISO 22000-Food Safety Management System (FSMS)

Methodology

Live screen sharing,Q/A session

Contents of Training:

 Introduction to Food Safety Management System (FSMS)”
 Basic Concept on- (A) Contamination, (B) Control Measures (C) Critical Control Point (D) Critical Limit (E) Documented Information (F) Corrective Action (G) Operational Prerequisite Programme OPRP (H) Prerequisite Programme OPRP (I) Continual Improvement (J) Effectiveness (K) Significance Food Safety Hazard (L) Food Chain (M) Traceability (N) Food Safety Hazard

Session-01: Context of the organization
 Determining the organizational context
 Needs & expectations of interested parties
 Determining the food safety management system
 Food Safety management System

Session-02: Leadership
 Leadership and commitment
 Food Safety Policy: Establishing, Communication the policy
 Food Safety related organizational roles, responsibilities and authorities

Session-03: Planning
 Action to address FSMS risk and opportunities
 Objectives of FSMS & planning to achieve them
 Planning to change

Session-04: Support
 Resource, People, Infrastructure, Work Environment
 FSMS & its externally developed elements
 Externally provided process, product & service
 FSMS Competence
 FSMS Awareness
 FSMS Communication
 FSMS Documents-Creating & Updating
 FSMS Document Control

Session-05: Operation
 Operational planning & control
 PRP & OPRP
 Emergency Preparedness & Response
 Food Safety Hazard Control
 FSMS Flow Diagrams
 Hazard Identification
 Hazard Assessment
 Hazard Control Plan(HACCP/OPRP Plan)
 Monitoring systems at CCPs and for OPRPs
 Verification related to PRPs and the hazard control plan
 Control of product and process nonconformities
 Handling of potentially unsafe products
 Disposition of nonconforming products
 Withdrawal/recall

Session-06: Performance Evaluation
 Analysis & evaluation
 Internal Audit Plan & Program
 Internal Audit Criteria
 Management Review Input
 Management Review Output)
Session-07: Continual improvement
 Nonconformity & Corrective Action
 Continual improvement
 Update of the food safety management system

Session-08: FSMS Audit, Auditor, Auditee/Organization
 Definition of FSMS audit
 Definition of FSMS auditor
 Definition of FSMS auditee
 General qualification of FSMS auditor
 Do`s& Don`t of FSMS auditor
 FSMS audit documents
 Factory preparing tips for FSMS audit

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