Basic Issues of ISO 22000:2018, Food Safety Management System (FSMS) & It’s Audit training centre in Bangladesh

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Basic Issues of ISO 22000:2018, Food Safety Management System (FSMS) & It’s Audit

  • Date : 18 - 19 December 2020
  • Duration : Day(3 PM-6 PM)
  • No. of Classes/ Sessions : 2 Days
  • Class Schedule : Friday-Saturday
  • Total Hours : 6
  • Last Date of Registration : 16 December, 2020 ( within 5pm )
  • Venue : Online Virtual

Introduction

Food Safety Management System (FSMS) Day Long Training/workshop is very effective for the development of FSMS responsible personnel within the organization as well as the Food Safety Management System of the organization.
This type of training ensures specific output for the participant’s which develop the level of confidence as well as internal basic skills on Food Safety Management System.
Participants will gain basic skills & knowledge on Food Safety Management System through a balance of classroom training, practical role-playing, group workshops, case studies, and open forum discussions.
This training is designed to provide delegates with the knowledge and skills to perform the Food Safety Management System (FSMS) Audit. The training provides an attendee with the key knowledge and skills to implify the FSMS within the organization in their everyday professional practical life.

Methodology

Live screen sharing, Q/A session

Contents of Training:

Learning Outcomes:
At the end of the training the participants will be able to understand-
▪ the concept of food safety management system
▪ the importance of the standard ISO 22000 (FSMS)
▪ the mechanisms for the ISO 22000:2018 (FSMS) standards
▪ the requirements of ISO 22000:2018 (FSMS)
▪ FSMS Principles
▪ PDCA of FSMS
▪ clause to clause organizational implementing issues & its audit techniques
▪ the implementation process of food safety management system
▪ the documentation process of food safety management system
▪ auditing system of food safety management system audit
▪ audit criteria of food safety management system audit
▪ self-development of learning on food safety management system
▪ the concept of food safety management system audit, auditor & auditee
▪ the documentation process of food safety management system audit
▪ the department/section wise preparatory tips for FSMS/FSSC 22000 audit
▪ to realize own activities during food safety management system & its audit
▪ the phase to phase food safety management system audit
▪ allover basic issues on ISO 22000-Food Safety Management System (FSMS)
: Training outline: ▪ Introduction to Food Safety Management System (FSMS)”

▪ Basic Concept on-
(A) Contamination, (B) Control Measures (C) Critical Control Point (D) Critical Limit (E) Documented Information (F) Corrective Action (G) Operational Prerequisite Programme OPRP (H) Prerequisite Programme OPRP (I) Continual Improvement (J) Effectiveness (K) Significance Food Safety Hazard (L) Food Chain (M) Traceability (N) Food Safety Hazard

Session-01: Context of the organization
▪ Determining the organizational context
▪ Needs & expectations of interested parties
▪ Determining the food safety management system
▪ Food Safety management System
▪ Workshop on Session-01

Session-02: Leadership
▪ Leadership and commitment
▪ Food Safety Policy: Establishing, Communication the policy
▪ Food Safety related organizational roles, responsibilities and authorities
▪ Workshop onSession-02

Session-03: Planning
▪ Action to address FSMS risk and opportunities
▪ Objectives of FSMS & planning to achieve them
▪ Planning to change
▪ Workshop on Session-03

Session-04: Support
▪ Resource, People, Infrastructure, Work Environment
▪ FSMS & its externally developed elements
▪ Externally provided process, product & service
▪ FSMS Competence
▪ FSMS Awareness
▪ FSMS Communication
▪ FSMS Documents-Creating & Updating
▪ FSMS Document Control
▪ Workshop onSession-04

Session-05: Operation
▪ Operational planning & control
▪ PRP & OPRP
▪ Emergency Preparedness & Response
▪ Food Safety Hazard Control
▪ FSMS Flow Diagrams
▪ Hazard Identification
▪ Hazard Assessment
▪ Hazard Control Plan(HACCP/OPRP Plan)
▪ Monitoring systems at CCPs and for OPRPs
▪ Verification related to PRPs and the hazard control plan
▪ Control of product and process nonconformities
▪ Handling of potentially unsafe products
▪ Disposition of nonconforming products
▪Withdrawal/recall
▪ Workshop on Session-05

Session-06: Performance Evaluation
▪ Analysis & evaluation
▪ Internal Audit Plan & Program
▪ Internal Audit Criteria
▪ Management Review Input
▪ Management Review Output)
▪ Workshop on session-06

Session-07: Continual improvement
▪ Nonconformity & Corrective Action
▪ Continual improvement
▪ Update of the food safety management system
▪ Workshop on session-07

Session-08: FSMS Audit, Auditor, Auditee/Organization
▪ Definition of FSMS audit
▪ Definition of FSMS auditor
▪ Definition of FSMS auditee
▪ General qualification of FSMS auditor
▪ Do’s& Don’t of FSMS auditor
▪ FSMS audit documents
▪ Factory preparing tips for FSMS audit

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Resource Person

Md. Abdur Rahman

Specialist: Social & Technical Compliance

Mohammad Abdur Rahman served Compliance Sector for last 16 years in total 6(Six) renowned organizations in Bangladesh. Currently, He is the Managing Director & Facilitator of Compliance Training (BD) Limited & Managing Director & Consultant of “Compliance Consulting (BD) Limited’. He obtained B.Sc. (Honors), M.Sc. degree from Dhaka College, Dhaka under National University in 2000. PMBA (HRM) in 2014 from BIHRM and Post Graduate Diploma on HRM in 2011 from BIMS. He has a vast knowledge of conducting hands on compliance audit & consulting in compliance organization. He has attended in many Trainings & Conference on Compliance Management accordingly. He has completed the Internal Auditor Course on ISO 9001:2015 (QMS), ISO 14001:2015 (EMS), ISO 45001:2018 (OHSMS), ISO 22000 (FSSC 22000), SA 8000 Standards & so on. Mohammad Abdur Rahman has successfully completed IRCA Approved 5 Days Lead Auditor Course on ISO 9001:2015 (QMS), ISO 14001:2015(EMS) & ISO 45001:2018 (OHSMS). He is the approved auditor of IRCA on QMS, EMS & OHSMS. Now, He is the approved Tutor/Auditor/Technical Expertise of SGS Bangladesh Limited.

Mohammad Abdur Rahman has established two organizations on compliance management named ‘Compliance Training (BD) Limited’ & consulting firm named ‘Compliance Consulting (BD) Limited’. He is the founder/Managing Director of both two organizations. He has been conducting training on Compliance Management, Human Resource Management, Administration, Labor Laws & Labor Rules, Soft Skill Development, International Compliance Standards etc. in different renowned organizations in Bangladesh including his organization Compliance Training (BD) Limited.

He is the 5 Days Social Compliance trainer in General HR-Social Compliance & Industrial Compliance Training in Industrial Management Faculty in SCITI, SCIC, Uttara, Dhaka. He is the 2 days Labor Law & Labor Rules Trainer in SGS Bangladesh Limited. He has trained over 5,000 new entrepreneurs, HR & Compliance Professionals, business owners, Foreigners, technical and management experts and still counting in.

Mohammad Abdur Rahman is the writer of Compliance Series Books which are the first time in Bangladesh. He has 7(Seven) books in compliance market now named (1) Social Compliance (Bangla Version) (2) Social Compliance In Home & Abroad (English Version) (3) Compliance Audit (Bangla Version), (4) SA 8000 Standard (Bangla Version) & (5) Karkhana Manob Sompod Bebosthapona (Bangla Version) (6) ISO 14001:2015 (EMS) & Audit (Bangla Version) & (7) ISO 9001:2015 (QMS) & Audit (Bangla Version).



Live screen sharing, Q/A session