Basic Issues of ISO 22000:2018, Food Safety Management System (FSMS) & It’s Audit training centre in Bangladesh

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Basic Issues of ISO 22000:2018, Food Safety Management System (FSMS) & It’s Audit

Introduction

Food Safety Management System (FSMS) Day Long Training/workshop is very effective for the development of FSMS responsible personnel within the organization as well as the Food Safety Management System of the organization.
This type of training ensures specific output for the participant’s which develop the level of confidence as well as internal basic skills on Food Safety Management System.
Participants will gain basic skills & knowledge on Food Safety Management System through a balance of classroom training, practical role-playing, group workshops, case studies, and open forum discussions.
This training is designed to provide delegates with the knowledge and skills to perform the Food Safety Management System (FSMS) Audit. The training provides an attendee with the key knowledge and skills to implify the FSMS within the organization in their everyday professional practical life.

Methodology

Online recording, Q/A sessions

Contents of Training:

Learning Outcomes:
At the end of the training the participants will be able to understand-
▪ the concept of food safety management system
▪ the importance of the standard ISO 22000 (FSMS)
▪ the mechanisms for the ISO 22000:2018 (FSMS) standards
▪ the requirements of ISO 22000:2018 (FSMS)
▪ FSMS Principles
▪ PDCA of FSMS
▪ clause to clause organizational implementing issues & its audit techniques
▪ the implementation process of food safety management system
▪ the documentation process of food safety management system
▪ auditing system of food safety management system audit
▪ audit criteria of food safety management system audit
▪ self-development of learning on food safety management system
▪ the concept of food safety management system audit, auditor & auditee
▪ the documentation process of food safety management system audit
▪ the department/section wise preparatory tips for FSMS/FSSC 22000 audit
▪ to realize own activities during food safety management system & its audit
▪ the phase to phase food safety management system audit
▪ allover basic issues on ISO 22000-Food Safety Management System (FSMS)
: Training outline: ▪ Introduction to Food Safety Management System (FSMS)”

▪ Basic Concept on-
(A) Contamination, (B) Control Measures (C) Critical Control Point (D) Critical Limit (E) Documented Information (F) Corrective Action (G) Operational Prerequisite Programme OPRP (H) Prerequisite Programme OPRP (I) Continual Improvement (J) Effectiveness (K) Significance Food Safety Hazard (L) Food Chain (M) Traceability (N) Food Safety Hazard

Session-01: Context of the organization
▪ Determining the organizational context
▪ Needs & expectations of interested parties
▪ Determining the food safety management system
▪ Food Safety management System
▪ Workshop on Session-01

Session-02: Leadership
▪ Leadership and commitment
▪ Food Safety Policy: Establishing, Communication the policy
▪ Food Safety related organizational roles, responsibilities and authorities
▪ Workshop onSession-02

Session-03: Planning
▪ Action to address FSMS risk and opportunities
▪ Objectives of FSMS & planning to achieve them
▪ Planning to change
▪ Workshop on Session-03

Session-04: Support
▪ Resource, People, Infrastructure, Work Environment
▪ FSMS & its externally developed elements
▪ Externally provided process, product & service
▪ FSMS Competence
▪ FSMS Awareness
▪ FSMS Communication
▪ FSMS Documents-Creating & Updating
▪ FSMS Document Control
▪ Workshop onSession-04

Session-05: Operation
▪ Operational planning & control
▪ PRP & OPRP
▪ Emergency Preparedness & Response
▪ Food Safety Hazard Control
▪ FSMS Flow Diagrams
▪ Hazard Identification
▪ Hazard Assessment
▪ Hazard Control Plan(HACCP/OPRP Plan)
▪ Monitoring systems at CCPs and for OPRPs
▪ Verification related to PRPs and the hazard control plan
▪ Control of product and process nonconformities
▪ Handling of potentially unsafe products
▪ Disposition of nonconforming products
▪Withdrawal/recall
▪ Workshop on Session-05

Session-06: Performance Evaluation
▪ Analysis & evaluation
▪ Internal Audit Plan & Program
▪ Internal Audit Criteria
▪ Management Review Input
▪ Management Review Output)
▪ Workshop on session-06

Session-07: Continual improvement
▪ Nonconformity & Corrective Action
▪ Continual improvement
▪ Update of the food safety management system
▪ Workshop on session-07

Session-08: FSMS Audit, Auditor, Auditee/Organization
▪ Definition of FSMS audit
▪ Definition of FSMS auditor
▪ Definition of FSMS auditee
▪ General qualification of FSMS auditor
▪ Do’s& Don’t of FSMS auditor
▪ FSMS audit documents
▪ Factory preparing tips for FSMS audit

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